Reheating Instructions

Morton’s Gourmet Market

Catering Reheating Instructions

All of our appetizers are fully cooked
and only need to be reheated to enjoy!

 

Preheat your oven to 325º

Appetizers should be spread out on baking sheet in a single layer

 

Chicken Skewers- Sesame or Satay

15-20 minutes or until heated through.

Crab or Salmon Cakes

10-15 minutes or until heated through.

Spanakopita

10-15 minutes or until heated through.

Wrapped and Filled Appetizers

(Spring rolls, Wellingtons, Fried Raviolis, Dumplings, Potstickers) 12-15 minutes or until heated through.

Baked Stuffed Shrimp

10-15 minutes or until heated through.

Duck or Chicken Wings

15-20 minutes or until heated through

 

Parmesan Meatballs

You can either heat the sauce separately for dipping and heat the meatballs in the oven for 10-15 minutes or reheat the meatballs
in the sauce on the stovetop over medium low heat.

Plantain Rumakis

10-15 minutes or until heated through.

Stuffed Mushroom Caps

12-15 minutes or until heated through.

Crispy Confetti Shrimp

10-12 minutes or until heated through

 

Casserole Dishes

½ Pans and Full Pans ----

Place aluminum pan in preheated 325° oven. Heat for 45-60 Minutes – Keep covered.

Chicken Pot Pie

Cover edges of Pot Pie with foil to avoid burning crust.

Heat Pot Pie for 15 minutes and rotate, heat additional 15 minutes or until heated through.

 

Please remember All ovens are different and may be off set.
Always make sure you test the center of your

dish to make sure it is 165°

 

 

Morton’s Gourmet Market

Holiday Reheating Instructions

 

Turkey Heating Instructions

 

2. Place turkey in pan and poke 2-3 small holes in bag across top of Breast to allow steam to escape. Failure to do so could result in injury if bag bursts!

3. Place turkey on lower shelf in oven and heat approximately 8-10 minutes per pound or until desired temperature (165°) in breast is reached.

 

-A small (10-12 lbs.) turkey will need about 1 hour

-A medium (16-18 lbs.) will need about 1 1/2- to 1 ¾ hours. Internal temperature for all should be 165°.

Remember, if you are using a convection oven the turkey will take less time to reach the desired temperature. Using a meat thermometer is the best way to ensure that your turkey stays moist and does not get overcooked.

 

4. Remove outer bag and reserve juices for gravy or soup if desired

5. Eat until you can't walk, pause fifteen minutes, resume eating, and go to sleep. You can walk it off at the mall tomorrow.

 

Happy Holidays

from everyone in the Morton's Gourmet Market Culinary Team!

 

 

Turkey Breast

1. Preheat oven to 325º

2. Reheat, covered for 8-10 minutes per pound
or until 165º internal temperature is reached

Herb Roasted Prime Rib

1. Reheat at 325º covered for 15-20 minutes per pound.

2. Uncover last 20-30 minutes to crisp

Sugar Cured Smoked Pork Loin

1. Reheat covered at 325º for 10-15 minutes per pound.

2. Uncover last 15-20 minutes to crisp.

Holiday Ham

1. Heat at 325º uncovered 10-15 minutes per pound,
baste every 20 minutes

Cedar Grilled Salmon

1. Reheat at 325º covered for 10-15 minutes

Roasted Beef Tenderloin

1. Pre-heat oven to 325º:

 

For Rare- Heat at 325º 10-15 minutes uncovered or just slice it and eat it with horseradish while you wait for everything else to get hot. For Med-Rare- Heat at 325º 15-20 minutes uncovered

For Med - Heat at 325º 20-25 minutes uncovered

For Med-Well-Not recommended but; Heat at 325º 25-30 minutes uncovered For Well- Don’t ask, we won’t tell.

 

Holiday Heating Instructions

Sweet Potato Casserole/ Sweet Corn Pudding

1. Preheat oven to 325º

2. Remove top from container.

3. Heat 20-25 minutes on center rack in
oven or until top is golden.

4. Serve and Enjoy!

Mashed Potatoes

1. Preheat oven to 325º

2. Put Potatoes in ovenproof container, cover and heat 20-25 minutes or until 165º is reached.

3. Repeat step 4 above

Green Bean Casserole

1. Preheat oven to 325º

2. Put Green Bean Mix in ovenproof container, top with crispy Onions. Heat 20-25 minutes or until top is golden brown and crispy.

3. Take a bite and you know it's the Holidays.

Cornbread Stuffing

1. Preheat oven to 325º

2. Put in ovenproof container and heat 25-30 minutes or until heated through to 165º.

3. mmmm good

 

Turkey Gravy

1. Place in Pot and heat over low flame until simmering.

2. One taste and you'll want to know where the nearest Gravy Anonymous group meets.

Roasted Fall Vegetables

1. Preheat oven to 325º

2. Put in ovenproof container covered
and heat for 15-20 minutes

3. If you want some crispier vegetables, remove top from container after 10 minutes and heat vegetables an additional 5-10 minutes or until heated through to 165º.

4. Now you know why harvest festivals happen

Roasted Brussels Sprouts/Asparagus

1. Preheat oven to 325º

2. Put in ovenproof container covered and
heat for 10-15 minutes

3. Repeat Step 4 from above

 

Twice Baked Potatoes

1. Preheat oven to 325º

2. Put in ovenproof container and heat 15-20 minutes
or until heated through to 165º.

3. Are you ever going to eat a once baked potato again?

Duck Fat Roasted Potatoes

1. Preheat oven to 325º

2. Place potatoes on cookie sheet.

3. Heat in oven uncovered 10-15 minutes.

4. How bad can they really be, have you ever seen a fat duck?

 

 

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