FIRST

shareables

 

DEVILED EGGS

Dukes’ mayo, avocado, blistered corn, tajin spice, shredded queso fresco, cilantro,
pickled chili pepper. 11

 

POTATO CHIPS

Fresh house made chips with honey drizzle, balsamic glaze, crumbled blue cheese, parmesan, and green onion. 11

 

Shrimp Cocktail

Four large shrimp with choice of house
cocktail or remoulade sauce
& wrapped lemon.    16

 

Crab Stuffed Mushrooms

Broiled mushroom caps stuffed with
lump crab & topped with parmesan.    16

 

CRAB CAKES

Two jumbo lump, zesty mustard remoulade

heirloom tomato salad. 17

 

1/2 DOZEN RAW OYSTERS

Freshly shucked, accoutrements, apple mignonette. 15

 

1/2 DOZEN GRILLED OYSTERS

Garlic butter, panko, parmesan,
grilled bread. 17

 

Spreads & Breads

Whipped truffle burrata, olive tapenade,
basil pesto & sundried tomato pesto.    12

 

SPICY SHRIMP

1/2 lb Tail on jumbos, roasted pepper, garlic sauce, spicy house seasoned, green onion, grilled bread. 16

 

STEAK TARTARE

Beef tenderloin, green apple, capers,

truffle, pickled vegetable,
& farm egg yolk. 19

 

 

 

SECOND

Soup & Salads

 

MUSHROOM BISQUE

Button mushrooms, gold potato, truffle cream,
crispy mushrooms, porcini dust. 9

 

THE TUSCAN

Mixed lettuce, baby spinach, arugula,
shaved country ham, olives, red onion,
heirloom tomato, shredded Swiss and
aged parmesan, sherry vinaigrette      11

 

NAPA VALLEY

Crisp baby spinach, affine bleu, farm strawberries, candied pecans, heirloom
tomato, cucumber, raspberry poppyseed vinaigrette.    10

 

BABY GEM CAESAR

Creamy zesty dressing, split lettuce head,
aged parmesan, garlic crouton, anchovy crumble, wrapped lemon.       10

 

French Onion

Beefy herbaceous broth, garlic crouton
topped with Swiss & parmesan.   9

 

 

 add To any salad-

chicken +9 | 3oz filet  +17

6oz salmon filet +19  | 3 large shrimp +6

 

THEN

Entrées

 

PASTA BOLOGNESE

USDA Prime ground beef, pork, shaved parm,
herbed ricotta, house noodles.    22

 

Deep South Meatloaf

Deep fried meatloaf, tangy ketchup, baked potato
& veg, sherry pepper cream.    26

 

Fresh Catch Piccata

Chargrilled fresh catch in a lemon butter
capper cream sauce and served with
baked potato & veg.   MKT

 

Crab Cake Dinner

Three jumbo lump crab cakes, house remoulade
sauce served with rice pilaf & heirloom carrots.    32

 

Sous Vide Half Chicken

Crispy fried & smokey chicken, hot honey,
 heirloom carrots, rice pilaf, dressed in a
pan sauce.    26

 

Short Rib & Wild Mushroom Risotto

 Chef's handpicked wild mushrooms in a house done risotto topped with braised short ribs.    36

 

Salmon Mediterranean

Zaatar spiced salmon, lemon yogurt, couscous
salad, house parmesan vinaigrette.    29

 

Twin Lobster Tails

Baked with BBQ butter & panko. Served
with rice pilaf, asparagus, drawn butter
& lemon.    38